Indian Restaurants Serving Indian Cuisine in US

The Indian cuisine is as vast as its culture, languages and its climate. Each region of India is famous for its unique preparations of dishes and subtle variations to popular dishes. Aromatic spices are the main essence of Indian cuisine. Keeping in mind the blended taste of Indian dishes some Indians have opened various food points across the US to make Indian feel home in US. Such restaurants arewidely famous in US as the Indian food is very much liked in US due to the spices used are good for health. These restaurants are serving all kind of food but their main speciality is in serving Indian cuisine in traditional Indian way.

The Indian dishes are specially characterized by the use of various spices and herbs in the preparation of Indian cuisine. Each Indian dish has to be prepared with unique technique, means every Indian dish has its own technique of preparation different from the other dishes. The Indian cuisine is gaining more popularity due to the rich taste, exotic flavor and healthy preparation. The most common spices and herbs used in Indian cuisine are asafoetida, cardamom, clove, cinnamon, garlic, ginger, turmeric etc. all of these spices possess medical values which makes the food healthy and safe to consume and that is why Indian dishes are getting more attention in US, and the Indian restaurants serving Indian food are getting much profit out of it.

The various Indian restaurants in Washington DC prepare mouth watering delicacies and serve the tourists as well as the local people of the area. Each region has special culinary art and is absolutely different from one another. These arts have been taken to the western countries and have gained immense popularity with people. The spices and the various ingredients that are used to prepare these dishes have attracted many foreign customers.

Indian cuisine has a lot of varieties to offer to its consumers. There are numerous of curries prepared with meat, fish, chicken and vegetables using freshly ground spices. Rice is the basic food in most parts of India, and many Indians will not have a meal without it. Chapatis, flat unleavened wheat bread, are the most commonly eaten and the healthiest bread to eat with any curry. Another Indian bread which is very famous is Nan, a nan is bread that is baked in a clay tandoori oven and is often excellent. Indian restaurants are getting more attention as the people of US turning their food habits towards Indian food positively, which ultimately is a good sign for Indian food industry to fix its feet in US.

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Indian Food Its Popularity In USA

Indian food is gaining popularity in US. Right now its like a specialty food. Unlike chinese food, which is almost part of Americas’ landscape, there is more and more mentions of indian food on the food network and indian recipes are popping up everywhere in USA. Indian dishes have gained worldwide popularity due to their wonderful taste. Several delicious Indian dishes are served in a number of dining places all over the world. The large variety of dishes, appetizers, snacks, side dishes and desserts have found numerous fans on an international scale, as Indian restaurants spread at an incredible rate, with an enormous success in every possible culture and in every possible corner of the World.

India is the largest food producer in the world. So it became easy for India for maximising exports of food products to US or other similar countries. India has huge scientific and research talent which is increasingly used in developing new food products which get success in US. New products are always in demand so there is huge scope for new products especially in US where the people love to eat Indian food a lot. Increasing popularity of Indian food in US has also make a push for Indian companies to export more food items to US.

Indian cuisine is renowned all over the world for the spices and aromatic flavor of the food. The various Indian restaurants in Washington DC prepare mouth watering delicacies and serve the tourists as well as the local people of the area. Each region has special culinary art and is absolutely different from one another. These arts have been taken to the western countries and have gained immense popularity with people. Special dished are prepared for special occasions. The spices and the various ingredients that are used to prepare these dishes have attracted many foreign customers.

It is quite interesting to note that most of the Indian spices have a medicinal value. The most commonly used spices and herbs in Indian cooking are asafoetida, cardamom, clove, cinnamon, coriander, garlic, ginger, turmeric and aniseed. Turmeric, Ginger and Cardamom are the most commonly used herbs as they have digestive properties. This is one of the main reason why people of US realy eager to eat Indian food, as they belief that the Indian food will not harm their body in any way as the spices used possess medical properties.

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Indian Food India’s Cultural Representation in US

India is a diverse country possessing large geographical area and numerous culture. The geographical regions, climate, religions, languages and customs all have great effects on the country’s various cuisines. India’s culture can be well reflected in its cuisines from different parts. Different locations possess different cultures and are famous for their own cuisine that represents India to the world. Especially in US the Indian food is in great demands over the recent years as some find that the Indian spices are very good for health and also possess medical properties which enhance the craze about Indian dishes more among the people of US.

Some of Indian street foods are also getting popularity in US like Pani-puri are basically small hard hollow balls which are made from wheat flour and are popped up into the mouth as a single piece one at a time. Each puri is size of the mouth therefore is easy to eat in one go. Pani is flavourful water and is prepared adding extract of tamarind along with mint and coriander leaves and even some black salt is added to the water. Depending on the level of spice you can digest.

Samosa is another very interesting and favourite street food. Again the stuffing inside the triangle cone shaped tortilla wrap is varied depending on the people’s choice. One basic ingredient however remains the same that is the Potato. It is street food which is famous all across the country as well as in US.

North Indian cuisine is normally known for major usage of dairy products. Sweets like jalebi, peda, gulab jamun, ras malai, laddu, barfi, halwa, falooda, and kulfi, and pickles known as achar, prepared from vegetables such as mango, lime, tomato, onion, etc. are the major items in North Indian cuisine. East Indian cuisine, the specialty of East Indian food is its sweets. Many of the sweets that are famous all over India. The Bengali Rasgulla is one of the most favorite and famous sweet that eastern India has given to the world and is widely known in US too.

South Indian food items are dominated by rice items. The staple food is rice, eaten with gravy items, such as sambar, rasam etc. The food items of Western India are typically categorized as Maharashtrian, Gujarati, and Goan preparations. The coastal areas of these three states mainly use seafood as staple eating items. The Indian food has been putting its great impression among Americans as it is of great taste and the varieties to serve the people of US.

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Indian Cuisine True Blend of Spices

The Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Spices play a very important role in Indian cooking. Indian food is incomplete with out these spices. Indians readily use spice in their food, teas, drinks and even sweets not with these wonderful aromatics for their exquisite flavor. In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India, the land of spices plays a significant role in the global spices market. No country in the world produces as many kinds of spices as India and with a quality that is unmatched.

Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together. The secret of the masterly art of Indian cooking requires a thorough knowledge of the properties of each spice and its blend with other spices. So one can say that the characteristic of each curry relies entirely on the balance of herbs and spices that go into its creations. Local influence distinguishes curries from one region to another.

Indian spices possess medical properties due to which these are world wide famous. Pepper was used to cure digestive ailments. A turmeric paste was applied to burns, itchy skin etc. Ginger was the tried and tested remedy for liver complaints, anaemia. If you suffered from nausea, fever, headaches, or eye diseases, you’d be sure to get a dose of cardamom. Coriander was meted out for insomnia, cloves for spleen, kidney, and intestinal disorders.

Indian spices can be mixed in specific amounts to make Spice Mixtures used in daily cooking. Some of the famous spice mixtures are Garam Masala , Chat Masala etc. The composition of the mixture might vary according to region but the basic ingredients remain same. Many of the formerly exotic Indian spices are becoming increasingly familiar to the western cook and can be easily found in any grocery store in the west. The unique blend of spices for each dish makes differentation among the dishes and award them the special fragrance which is only due to the perfect mixture of exotic Indian spices.

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Indian Food Preferences in US

The cuisine of India is characterized by its sophisticated and subtle use of many spices and vegetables. Indian food is as diverse as many ethnic and cultural groups in India. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Indian cuisine has had a remarkable influence on cuisines across the world. Most Indian curries are cooked in vegetable oil. In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India, Mustard oil is more commonly used. In South India, coconut oil and Gingelly Oil is common.

The most important/frequently used spices in Indian cuisine are chilli pepper, black mustard seed (rai), cumin (jeera), turmeric (haldi, manjal), fenugreek (methi), asafoetida (hing, perungayam), ginger (adrak, inji), coriander, and garlic (lassan, poondu). Popular spice mixes are garam masala which is usually a powder of five or more dried spices, commonly including cardamom, cinnamon, and clove. These all spices have some medical properties thats why the prople of US admires Indian food. The food prepared from such spices is ought to be safe and the people of US love to eat Indian food.

There is a boom for Indian food in US. There are various restaurants serving Indian food of highest quality in almost every part of US. The Indian Restaurants are famous for the unusual food which is difficult to find in American and other World Cuisines. The American people have tasted it and gradually feeling it as the part of their culture. Indian snacks are getting much more preference in US due to their taste and preparation. Gourmet India is a renowned food restaurant in US that is serving the people of US with the original blend of taste of Indian cuisines and is very famous in US.

Ethnic food markets of the north-east U.S. and whether import substitution opportunities exist to replace imported ethnic foods. Inspite of different cuisine of different countries available in US, still the food from Indian origin is becoming more favorite among the people of US. Thats why more of the communities in US are prefering Indian foods in their dinners on the weekends when they go out to have food fun outside. A report of survey also commented in favor of Indian food as the US citizens like Indian cuisine more now days as the spices used are good for their health and also the blend of taste provided is great as compared ot other food.

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Favorite Indian Cuisine in US

According to popular belief, Indian food and chillies go hand in hand. While this is not necessarily true all the time, there are some dishes that will definitely make you feel the heat. Indian food is perhaps the most varied cuisine in the world. Each region, city, state or even a street in India have their own secret and special Indian recipe to delight the people. In India, food is seen as a symbol of sharing more than just great taste – it is about making new friends, learning about cultures and spreading love. Indian cooks have about 25 spices on their regular list and it is from these that they produce curry flavor.

Tandoori food is northern specialty and refers to the clay oven in which the food is cooked after first being marinated in a mixture of yogurts and spices. Tandoori chicken is a special favorite in many places in USA due to its taste. Chickpeas or Chana is a well-loved vegetarian food in India. Several different kinds are available and used. Chana masala is one of the favorite indian dish that is greatly admired in US by some vegetarian community as it is good source of protein contents. Indian spices such as saffron, turmeric and coriander that are used in every dish of Indian origin has its great medical importance as well as it add extra flavor and smell in the cuisine which tends to attract more people to taste it.

Rice is the staple food of the Indians but it is given much importance only in the South. There are lots of dishes prepared from rice and the people of US like to have such items in their food as the taste of such dishes is good. Indian curries can be made of vegetables, fish, meat, chicken, lamb, and pork. Mostly vegetable oils are used for this purpose. These curries are accompanied by different breads like Roti, Nan, Kulcha etc. these are widely famous in US due to the blend of taste these dishes possessed.

Rogan Josh is a curried lamb popular in Kashmir where it originated and also in most parts of India as well as widely favorite in various parts of US. Another famous Indian dish is the Kababs. These are found all over north India with a lot of variations. Kebabs from Hyderabad and Kolkata are widely famous in US. Malai Kofta, Palak Paneer, Kali Dal are some of the Indian cuisines that are widely favorite among the US people.
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Famous Indian Recipes in USA

Indian food recipes are characterized by the use of various spices, herbs grown all over the India. Indian cuisine includes a wide assortment of dishes and cooking techniques that varies from region to region. Indian cuisine has influenced cuisines across the world, especially those from Southeast Asia, Europe and USA. Indian Cooking has however evolved significantly over time and the varying influences brought into the country by the various rulers and travelers, it has not lost its original identity, rather become richer with the assimilation of the myriad influences. This is very apparent in some of the unique regional cuisines.

Punjabi cuisine can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes that are very famous in USA. Punjabi recipes that famous widely are Kidney beans served with rice and Dal makhni. Bengali cuisine is a style of food preparation originating in the eastern India, with an emphasis on fish and lentils served with rice as a staple diet. Bengali cuisine is known for its subtle flavours. Bengali recipes are very much known in the USA due to its consistent taste. A traditional Bengali meal called, Macher Jhol (Literally translated to Fish in Gravy) is widely famous in USA.

Gujarati cuisine is primarily vegetarian. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time. Gujarati food is nourishing and balanced. Dhokla is a popular Gujarati snack that is widely famous in USA. Goan cuisine consists of regional foods popular in Goa, located along India’s west coast along the Arebian Sea, Seafood, coconut milk, rice and paste are main ingredients of Goan delicacies. Pork Vindaloo is a Goan dish popular in many parts of India as well as widely enjoyed in USA especially in Indian weddings in USA.

Indian cuisine is popular all over the world and is one of the most unique and original cuisines of the world. Indian cooking is well known for its sophisticated and subtle use of many spices, herbs and flavorings. Spices form the most important element in enhancing the flavor of a dish and creating unique aromas in Indian cuisines. Each religion, culture, festival, and caste has left its own influence on Indian food. Both the cooking and consumption of Indian food are great culinary experiences. The Indian recipes offered by Indian restaurants in USA are almost possess same blend of taste that one can find in India so this thing enhances the popularity of Indian recipes among the of USA.

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Dining Trends in US

Consumers are nowadays dining out not only for special occasions but as an integral part of their daily lives. Nearly half of American who enjoy dining out reveal that they search constantly for stimulating new tastes, this advocates more demand of Indian dishes in the people of US. This thing motivates various Indian restaurant owners to develop more and more recipes keeping in mind the changing trend of dining within the people of US. In a survey conducted in US reported that Italian, Mexican and Cantonese Chinese foods served in the United States are more like constituents of American food and hence no American has the true feeling of eating foreign food, but they said the Indian food has been served in its original form had put great impact of taste in the minds of US citizens.

In recent years the growth rate of Indian restaurants is almost 200 perent in the US, it reveals that how much Indian food is famous with the people of US. Indian curries and kebabs are widely famous in different food points in US. Earlier the kebabs are not very popular but when some Indian restaurants use the typical spices for its preparation the liking towards Indian kebabs are shown tremendous growth and are widely famous throughout the US. Surprisingly now Chinese food is not the first preference of US citizen instead they order Hunan, Shanghai, Cantonese and Indian food to make their dinner more enjoyable.

This taste for spice is a mushrooming phenomenon in America, immigrants, those from India being a perfect example, bring in new spicy offerings, Americans become addicted, they crave more, and come to support a greater number and variety of restaurants that in turn support the diner’s urge for such taste stimulation. Indian restaurants are widely available in all the parts of America, hence this thing has put its main impact on the changing eating preferences of the people of America.

Asian foods may lead the charge in ethnic dining, it is important to remember that more than half of all foreign-born Americans are from Latin America. The Indian food is very much famous due to its blend of spices used in the preparation of Indian dishes. Every major city of US has French and Italian restaurants as there more immigrants from Europe to US. But with the set up of Indian food points the communities are prefering Indian cuisine more as compared to other foods in their dining behavior.

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Nutrition Management in Assisted Living

Managing nutrition is the core issue in today’s scenario especially when it is a concern of assisted living. There is no question that the emerging assisted living industry needs to respond to the desires of the residents who wish to live in assisted living entities. In older ages as the general phusical activities gets lowered and hence a well balanced nutritional diet is the need of everyone. If the olders are in their own homes then the family members take care of such issue, otherwise if they are shifted in assisted living concept a dietitian must be consulted so as to provide the best food plan which contains necessary nutrients needed at the time.

In an assisted living setting the management provides comprehensive healthcare food services to the all of the residents. They are responsible in providing highly nutritional food in a clean atmosphere. The management consult the registered dietitians to build a planned diet menu so that everyone of the residents may get the nutritional food as per his/her requirements. Proper guidence has been provided to the residents about the quantity of food to intake which will not put any adverse effect on the body as in older ages one must take care of the food quantity too.

Nutritional food plays multiple role in older ages. It helps in promoting health and improves the functionality of the different body parts. It lessens the impact of chronic diseases on the body as a whole. Also it lowers down the disease progression. Nutrition education that can help seniors achieve sufficient food intake and, furthermore, empower them to take an active role in their nutritional status is greatly needed to help seniors realize those feelings of security, meaning, independence, and control.

As people enter into older ages, they may experience joint stiffness, muscle weakness, reduction in sensation etc. Hence in older ages everyone needs to take a well nutritional diet to cope up with such weaknesses which are natural due to older ages. This all happens due ti imbalanced diet plan followed as one might not have the knowledge of what to eat, and how much to eat. So some dietitians must be consulted which provide them the true idea about the nutritional food which helps them in improving their health in a better way.

Its the utmost important area of concern for the management to put considerable intention on well balanced and nutritional food diet plan to be made for all the residents of an assisted living facility. As in older ages there is less physical activity and the food should be planned accordingly.

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Hospitality Services for Senior People

In older ages everyone needs a special care as the physical acitivities goes less and one may be in desirous of some hospitality services to take well care of them in their older times. Hospitality contains lodging and boarding, and food services according to the preference of the senior people. Behaviors differ among the aging. Some persons seem to carry a chip on their shoulder, daring anyone to knock it off. Others portray a more humble and less arrogant attitude. The various firms have been developing some infrastructure in lieu with providing seniors every ease in their older ages.

Various groups have developed assisted living apartments and offer their wide hospitality services to the older people like lodging and boarding and every kind of food services with proper consultation on the medication if needed. The older people can live a tention free life there as everything has been taken care of for them in a manner they want, right from security to the emergency health care they needed. In assisted living the residents are not to bother about the meals, typically the meals should be prepared prior consultation with the residents and to be served collectively or individually as per the resident’s choice.

There are vast variety of services to be provided by such firms to get more and more residents in their apartments. These services put an impression on the minds of the residents that tend to motivate them to live their happily. The broad services provided are such as, routine medical checkups, AC rooms with Tv sets on sharing/non-sharing basis, 24 hour security guards, proper diet plan, 24×7 nursing facility, on Call Ambulance and tie up with leading Hospitals/physician for emergency care, best food according to diseases. These are the main services one needs on priority in his/her older ages.

As one moves to older ages he/she needs some special care for their health. One must have to think wisely about his/her diet and some other core issues so that the life in aging may be healthy as well as happy. One can get all hospitality services while living in his own home or if it is not possible then could make the decision of shifting to an assisted living, where he should get all the things in a proper manner he needs in his older ages. He will get good accomodation, nutritional food, nursing facility, timely emergency care etc. In nutshell we can say that in older ages people want more personal cares especially healthy living.

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